Chocolate is one of the most popular ice cream varieties, which is why we have created this perfect vegan combo. The Joya Coconut Ice Cream Choco sweeps you off to the South Pacific with a chocolate flavor that is impossible to resist. Only plant-based ingredients and the finest flavor. No milk, no soya!
What makes it so good?
water, sugar, almondpurée 8%, glucose syrup, sunflower oil, cocoa powder 2,4%, dextrose, invert sugar syrup, maltodextrin, inulin, emulsifier: mono- and diglycerides of fatty acids; thickeners: locust bean gum, sodium alginate, guar gum, carrageenan; salt iodized, natural flavouring
|Energy||470 kJ, 112 kcal|
|(of which saturates)||5.6 g|
|(of which mono unsaturates)||0 g|
|(of which polyunsaturates)||0 g|
|(of which sugar)||9.7 g|
Manufactured in a plant that uses peanuts, milk and milk products including lactose, eggs, gluten, soy and other tree nuts.