Coconut Choco

made of coconut

Chocolate is one of the most popular ice cream varieties, which is why we have created this perfect vegan combo. The Joya Coconut Ice Cream Choco sweeps you off to the South Pacific with a chocolate flavor that is impossible to resist. Only plant-based ingredients and the finest flavor. No milk, no soya!

What makes it so good?

water, sugar, almondpurée 8%, glucose syrup, sunflower oil, cocoa powder 2,4%, dextrose, invert sugar syrup, maltodextrin, inulin, emulsifier: mono- and diglycerides of fatty acids; thickeners: locust bean gum, sodium alginate, guar gum, carrageenan; salt iodized, natural flavouring

Whats inside?

480 ml dream like taste
Joya Coconut Ice Cream Choco
lactose free vegan


per 100 ml/g
Energy 470 kJ, 112 kcal
Fat 6.6 g
(of which saturates) 5.6 g
(of which mono unsaturates) 0 g
(of which polyunsaturates) 0 g
Carbohydrate 13 g
(of which sugar) 9.7 g
Fibre 0 g
Protein 1 g
Salt 0.06 g


Manufactured in a plant that uses peanuts, milk and milk products including lactose, eggs, gluten, soy and other tree nuts.

Where to buy

Online Shops


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