Coconut Mango

made of coconut

Nothing tastes more like sunshine and vacations than the Joya Coconut Ice Cream Mango! Creamy coconut milk meets sublimely sweet mango. This unbeatable combination is, like all Joya products, purely plant-based.

What makes it so good?

coconutmilk 53% (water, coconut creme), water, mango puree 10,3%, sugar, mango compound 3,4% (glucose syrup, mango pulp, sugar, acidity regulator: citric acid; stabiliser: pectins; flavouring, colouring: carotene), dextrose, glucose syrup, maltodextrin, invert sugar syrup, inulin, emulsifier: mono- and diglycerides of fatty acids; thickeners: locust bean gum, sodium alginate, guar gum, carrageenan

Whats inside?

480 ml dream like taste
Joya Coconut Ice Cream Mango
lactose free vegan


per 100 ml/g
Energy 434 kJ, 103 kcal
Fat 5.4 g
(of which saturates) 4.6 g
(of which mono unsaturates) 0 g
(of which polyunsaturates) 0 g
Carbohydrate 12.7 g
(of which sugar) 10.9 g
Fibre 0 g
Protein 0.5 g
Salt 0.06 g


Manufactured in a plant that uses peanuts, milk and milk products including lactose, eggs, gluten, soy and other tree nuts.

Where to buy

Online Shops


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