Nothing tastes more like sunshine and vacations than the Joya Coconut Ice Cream Mango! Creamy coconut milk meets sublimely sweet mango. This unbeatable combination is, like all Joya products, purely plant-based.
What makes it so good?
coconutmilk 53% (water, coconut creme), water, mango puree 10,3%, sugar, mango compound 3,4% (glucose syrup, mango pulp, sugar, acidity regulator: citric acid; stabiliser: pectins; flavouring, colouring: carotene), dextrose, glucose syrup, maltodextrin, invert sugar syrup, inulin, emulsifier: mono- and diglycerides of fatty acids; thickeners: locust bean gum, sodium alginate, guar gum, carrageenan
|Energy||434 kJ, 103 kcal|
|(of which saturates)||4.6 g|
|(of which sugar)||10.9 g|
Manufactured in a plant that uses peanuts, milk and milk products including lactose, eggs, gluten, soy and other tree nuts.