Joya Organic Tofu Smoked is made from Austrian soya beans. Tofu fans can use it to conjure up the most delicious things. Our smoked tofu tastes great in salad or as a base for delicious spreads. And if you fancy something hot, the smoked tofu can be seared and served as an ingredient for pasta or rice dishes. Our Organic Tofu Smoked is also a good ingredient for tasty soups. Creativity knows no boundaries. By the way: Tofu stays fresh in the fridge for 2 to 3 days after opening, if it is stored in its bowl and marinade.
What makes it so good?
water, soya beans* 20%; shoyu* (water, soya beans*,wheat*, sea salt), sea salt, carrots*, celery*, onions*, wild garlic*, leek*, parsley*, lovage*, fenugreek seeds*, corn flour*, sunflower oil*, coagulant: calcium sulfate; beech wood smoke.
*from organic farming
|Energy||683 kJ, 164 kcal|
|(of which saturates)||1.7 g|
|(of which mono unsaturates)||0 g|
|(of which polyunsaturates)||0 g|
|(of which sugar)||0.6 g|