Almond rice pudding
The classic rice pudding is made here with almond instead of cow's milk and little sugar. Tastes like a warm breakfast or a fruity dessert.
Difficulty
Cost
Preparation Time
20 min.Waiting Time
15 min.Ingredients
2 Servings
- 200 g medium grain rice
- 2 tbsp cinnamon
- 0.25 tsp fresh ginger
- 1 tsp orange peel
- 1 tbsp white almond butter
- 2 tbsp blanched almonds
- 2 piece/s pears
- 1 tbsp dried cranberries
- 5 piece/s mint leaves
- 1 l Joya Almond Drink
Instructions
- Put the Almond Drink, 1 pinch of salt and the rice into a saucepan and bring to the boil. Then simmer for about 20-25 minutes over a low heat.
- In the meantime finely dice the pears and reserve some pieces for garnishing. Chop the almonds, lightly brown them in a pan without oil and set aside.
- Just before the rice pudding cooking time is up, stir in the cinnamon, ginger, orange zest and the pears. Combine the ready-cooked rice with the almond butter and sprinkle with the toasted almonds.
- Garnish with cranberries, a slice of orange and some cocktail mint.
Delicious served both hot or cold!
More Recipes
dessert
Lemongrass Crème Brûlée
baking
Vegan Chocolate and Blueberry Cupcakes
smoothie
Superfood Smoothie with Mango
smoothie
Green Vegetable Smoothie with Avocado
try JOYA now
