Mandelmilchreis - Almond milk rice recipe | Joya

Almond rice pudding

The classic rice pudding is made here with almond instead of cow's milk and little sugar. Tastes like a warm breakfast or a fruity dessert.



Preparation Time

20 min.

Waiting Time

15 min.


2 Servings

  • 200 g medium grain rice
  • 2 tbsp cinnamon
  • 0.25 tsp fresh ginger
  • 1 tsp orange peel
  • 1 tbsp white almond butter
  • 2 tbsp blanched almonds
  • 2 piece/s pears
  • 1 tbsp dried cranberries
  • 5 piece/s mint leaves
  • 1 l Joya Almond Drink


  1. Put the Almond Drink, 1 pinch of salt and the rice into a saucepan and bring to the boil. Then simmer for about 20-25 minutes over a low heat.
  2. In the meantime finely dice the pears and reserve some pieces for garnishing. Chop the almonds, lightly brown them in a pan without oil and set aside.
  3. Just before the rice pudding cooking time is up, stir in the cinnamon, ginger, orange zest and the pears. Combine the ready-cooked rice with the almond butter and sprinkle with the toasted almonds.
  4. Garnish with cranberries, a slice of orange and some cocktail mint.

Delicious served both hot or cold!

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