Pilze - Mushrooms in a fine cream sauce on a plate

Mushrooms in a smooth cream sauce

A fast and traditional dish that you just have to love. Whether mushrooms or chanterelles - mushrooms in cream sauce are also a vegan hit.



Preparation Time

10 min.

Waiting Time

25 min.


4 Servings

  • 100 ml Joya Organic Soya Cuisine
  • 1 tbsp oil
  • 1 pinch salt
  • 1 Stk. onion
  • 4 tbsp parsley
  • 0.5 tsp flour
  • 800 g mushroom
  • 1 pinch black pepper


  1. Heat the oil in a shallow pan. Fry the onions in the oil until glazed and soft. Mix in 2 tablespoons of parsley and sauté briefly. Sprinkle in the flour and stir fry briefly.
  2. Mix in the mushrooms, season with salt and pepper and stir fry for 5 minutes. Stir in the Joya Organic Soy Cooking Cream.
  3. Simmer the mushrooms for 3 more minutes, season with salt and pepper. Sprinkle the remaining parsley over the top.

Perfect with bread dumplings.

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