Pasta al Limone
This fresh and zesty Lemon Pasta brings summer right onto your plate! With its the creamy sauce and fruity flavours it will make you dream of warm summer evening in Italy!
Difficulty
Cost
Preparation Time
40 min.Waiting Time
20 min.Ingredients
4 Servings
Pasta al Limone
- 400 g tagliatelle
- 60 g cashew nuts
- 2 tsp nutritional yeast flakes
- 1 piece/s garlic clove
- 4 tbsp lemon juice
- 1 pinch lemon zest
- 250 ml Dream & Joya Pea Drink 0% Sugar
- 1 pinch salt
- 1 pinch pepper
- 1 handful Pea green or cress for garnish
Instructions
- Place the cashew nuts in boilng water and let soak for 30 minutes.
- Then, combine all the ingredients for the Sauce in a foodprocessor and blend into a creamy sauce. Add some more Pea drink, if the sauce is too thick. Once you have reached your desired consistency season with salt and pepper to taste.
- Now boil the pasta according to the instructions on the package.
- Drain the pasta and add to the sauce immediately. Serve on plate and garnish with sprouts.
More Recipes
baking
Plantbased Sweet Braided Bread
Hauptgang
Vegan Frittata with Veggies and Almond Feta
dessert
Banana Split Smoothie
hot drink
Golden Milk
try JOYA now
