Quinoa Porrdige mit Beeren - Quinoa porridge with red berries

Quinoa porridge with red berries

Porridge is traditionally prepared with oats, but if you try this  version made with quinoa, almond drink and berries, you’ll discover an amazing twist for a gluten free breakfast!



Preparation Time

5 min.

Waiting Time

15 min.


4 Servings

  • 100 ml Joya Almond Drink
  • 150 g quinoa
  • 1 piece/s vanilla pod
  • 1 tbsp sugar
  • 70 g raspberries
  • 70 g blueberries
  • 70 g blackberries
  • 1 tbsp salt


  1. Rinse quinoa and prepare as directed on package. Drain it and put  in a medium saucepan.
  2. Add the Joya Almond Drink + Calcium, vanilla, sugar and a pinch of salt. Bring liquid to a boil and simmer over low heat for 5 minutes.
  3. Divide into bowls and top with raspberries, blueberries and blackberries.

If it’s not berry season, simply top the quinoa porridge with apples, pears, dried apricots, dates or other fruit!

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