Veganer Lebkuchenlikör - A glass with gingerbread liqueur and Christmas decoration on a wooden table

Vegan Gingerbread Liqueur

That’s where the Christmas spirit comes from! Give the vegan gingerbread liqueur away in a nice bottle as a gift or serve it as a digestif after a meal. It is very easy and quick to make and will keep in the fridge for approx. five days.

Difficulty

Cost

Preparation Time

min.

Waiting Time

15 min.

Ingredients

2 Servings

Print
  • 200 ml Joya Organic Soya Cuisine
  • 125 g Dream & Joya Organic Coconut Dessert Choco
  • 200 ml Joya Almond Drink
  • 5 tsp gingerbread spices
  • 125 ml rum
  • 5 tsp maple syrup, date syrup or coconut blossom syrup

Instructions

  1. Put the Joya Organic Soya Cuisine, Joya Almond Drink and the Joya Coconut Dessert Choco in a large bowl or a blender with the rest of the ingredients.
  2. Mix thoroughly or beat well with a whisk.
  3. Season to taste.

Thanks to Vegandreams for this recipe!

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