When summer comes, hot dishes go. For a wonderfully enjoyable refreshment provide cold dishes like this dreamlike cold cucumber soup. It is ideal to prepare for guests and is - served in tall glasses - a real eye-catcher at barbecues!
1. Peel onion and chop finely. Wash and coarsely chop cucumber.
2. Heat olive oil in a medium saucepan over medium heat. Fry onion until translucent and add cucumber, continue to fry briefly.
3. Add vegetable stock and simmer for 5 minutes. Season with salt and pepper and simmer again for 5 minutes.
4. Mix the soup in a blender and let it cool down.
5. Chill in the refrigerator and mix with Joya cuisine before serving.
6. Serve with dill.
150 ml Joya organic rice cuisine
2 tbsp olive oil
½ white onion
1 cucumber
500 ml vegetable broth
1 pinch of salt and pepper
cress