Who knew coffee would go so well with hazelnut and cinnamon? This coffee creation is simple enough to enjoy every day - which we're sure you'll want to do after trying it for the first time!
1. Brew espresso into a large glass and mix with hazelnut paste and cinnamon.
2. Foam Joya barista drink and pour it into the glass as well.
3. Sprinkle with cinnamon if desired and serve.
250 ml Joya soy drink barista
40 ml espresso
1 pinch of cinnamon
1 tsp hazelnut butter